For industries that consume as much water as the food industry, managing effluents has become a strategic challenge.
In addition to becoming more effective, Cleaning In Place systems, or CIP, in production and conditioning lines generate water treated before being discharged (to the environment or a sewage network).
We operate in all food industry sectors:
These effluents tend to have solid residues carried away by washwater, a high level of organic matter, and fats from certain production processes.
We offer customized treatment solutions that specifically address your type of effluents and the nature of your receiving environment.
Mustard and vinegar production in Reims (51)
|COD - mg/l||20 000||1 500|
|SM - mg/l||2 000||600|
|Flow rate – m3/hr||1,5|
Seafood canning plant in Hesdin l’Abbé (62)
|COD - mg/l||6 000||1 500|
|SM - mg/l||2 000||200|
|Flow rate - m3/hr||15|