For industries that consume as much water as the food industry, managing effluents has become a strategic challenge.
In addition to becoming more effective, Cleaning In Place systems, or CIP, in production and conditioning lines generate water treated before being discharged (to the environment or a sewage network).
We operate in all food industry sectors:
Manufacture of condiments, seasonings, flavorings
Bread, baked goods, fresh pastries
Canning, pasta production, and prepared foods
Meat, fish, fruit, and vegetable industries
Packaged bread, cookies, and desserts
Chocolatiers, confectioneries, and sugar industries
Beverage industry
These effluents tend to have solid residues carried away by washwater, a high level of organic matter, and fats from certain production processes.
We offer customized treatment solutions that specifically address your type of effluents and the nature of your receiving environment.